Tasmanias Pristine South

Page 20 | Tasmania’s Pristine South 2019 LANIQUE DESIGN Jewellery handmade for you 16 Mary Street, Cygnet TAS 7112 0447 149 200 Thursday to Monday 10am-4pm www.laniquedesign.com.au Nina Lafeld Design • Remodelling Repair • Resize H14294 Cygneture creates award winning handcrafted chocolates and confectionery using Tasmania’s finest ingredients CYGNET Ph 0408 970 440 Cygneture CHOCOLATES AVAILABLE AT Cygnet Garden Larder, Huon Valley Visitor Centre and Bruny Island Cheese shops H14323 Pictures on your camera or smart phone are a great way to capture the sights and sounds of your holiday, but what if you want something more substantial? Holiday mementos can’t be too heavy or too bulky, or you’ll have Take home your memories set in stone problems getting them home. No matter how adorable that Huon pine cradle is, it’s difficult to get it back to Perth or Wagga or Singapore. Lanique Design of Cygnet has the answer to your problem. The bright and airy shop on Mary Street has shelves and display cases filled with wonderful lightweight and compact items to ensure you will never forget your trip to the beautiful Huon Valley in Tasmania. Master jeweller Nina Lafeld has brought the skills and experience gained on three continents to her shop in Cygnet. Here she makes beautiful pieces of jewellery in precious metals and gemstones. Whether it’s a pair of beautiful and unusual shield-shaped citrine earrings in yellow gold, or a tanzanite ring in white gold, or a pendant featuring unique textures; there’s something here to please every taste and every wallet. As well as stunning and unique jewellery, Nina’s shop also carries a select line of ceramics, glassware, handmade candles and artwork. Whether it’s a treat for yourself, a future heirloom, or a gift for a friend, you will always find something to your taste at Lanique Design. Lanique is open five days a week from 10am to 4pm, and other times by appointment. If you are tight for time, contact Nina on 0447 149 200 to arrange a visit. Award winning at Cygneture Cygneture began its journey in 2009 and continues to make chocolates and confectionery using Tasmania’s finest ingre- dients focusing on Cygnet, the Huon Valley and the Channel. These include fruits, nuts, honey, teas, wines, spirits, ciders and liqueurs, sourced directly from local farmers and producers. Cygneture’s award winning products are freshly made and seasonally based, creating an exciting, ever-changing range which includes their moulded chocolates, pralines, truffles, honeycomb and bespoke chocolate bars. Follow Cygneture Chocolates on Facebook and ‘cygneturechoc’ on Twitter and Instagram to catch up on the latest creations, including their new Chocuterie range (it’s Delicious), Christmas delights and Easter egg selections. For more information on upcoming events and where to find them, visit www.cygneture. com.au or call 0408 970 440. Cygneture Chocolates are available at Cygnet Garden Larder, Bruny Island Cheese (Salamanca and Bruny Island), Lotus Eaters Café, Huon Valley Visitor Centre and Cradle Mountain Highlanders Cottages. u Huon Valley